maximili—Getty Images/iStockphoto There are not many things, consumption-wise, that I absolutely abhor, but goat cheese is one of them. I have a superhuman ability to smell it from across the room and it generally gets the salivary glands in the back of my mouth working overdrive. I'm sure you know what I am referring to. It is that "Oh Shit!" flavor you get just prior to executing your best Linda Blair impersonation. It's sour-funkiness ruins everything that it touches and the fact that it tries to pass itself off as its delicious cousin Feta is an absolute crime. Feta --> Mo Betta I had written off the goat as an unfortunate animal whose very essence permanently barred it from the honor of being a tasty dish I would consume. My p...